Line Cook - Per Diem

Trinity Health•Langhorne, PA

5d•Onsite

About The Position

The Third Cook (Line Cook) works in the hospital kitchen to prepare and cook meals for patients. This role involves planning daily menus with options for special dietary restrictions, preparing breakfast, lunch, and dinner, and assembling items like salads, sandwiches, and desserts according to production sheets. The position also includes assisting in the dish room, following proper ware washing procedures, and adhering to food service handler regulations by maintaining cleanliness and wearing appropriate protective gear.

Requirements

HS diploma or equivalency (Required)
1 year experience (minimum)

Nice To Haves

2-4 years experience (preferred)

Responsibilities

Planning a daily menu that includes options for special dietary restrictions.
Prepares breakfast, lunch, and dinner for admitted patients.
Prepares food according to daily menu and production sheets, including salads, sandwiches and desserts.
Assists in dish room, follow proper ware washing procedures.
Adheres to food service handlers’ regulations by wearing clean uniforms, gloves and hat/hairnets while working with food and food equipment.