Third Cook, Concessions

University of British ColumbiaVancouver, BC
CA$23 - CA$25Onsite

About The Position

This is an auxiliary part-time position, scheduled per operational needs, meaning hours may vary and fluctuate. The role involves cooking and preparing meals in accordance with a menu plan within the Concession Services department of Athletics & Recreation. Athletics & Recreation is a key department within the VP Students portfolio, focused on enhancing the UBC student experience through various recreational programs and varsity teams, serving a large student and community population.

Requirements

  • Certificate in cooking from a recognized cooking institution
  • FoodSafe level 1 certificate
  • A minimum one year of related experience or an equivalent combination of education and experience.
  • Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
  • Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Nice To Haves

  • Grade 12 Education
  • Certificate in cooking from a recognized cooking institution
  • Food Safe Level 1 Certificate
  • 1 year relevant experience

Responsibilities

  • Cooks and prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.
  • Performs grill cooking and short order cooking; takes food orders from customers as required.
  • Recommends food inventory levels; assists in maintaining inventory.
  • Cleans kitchen and kitchen equipment.
  • Assesses and ensures quality of finished product prior to shipping out.
  • Performs the duties of other food service workers on a relief basis as operationally required.
  • Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and safety guidelines.
  • Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.
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