The Maintenance Technician is responsible for performing assigned mechanical and/or electrical maintenance work on machinery and equipment to ensure effective performance and reliability in line with the maintenance schedule. This role includes preventive, corrective, and emergency maintenance activities, using technical documentation, drawings, manuals, fault information, and knowledge of the equipment to assess and execute the appropriate maintenance approach. The Maintenance Technician supports ongoing equipment reliability through inspection, repair, overhauls, upgrades, and installation work, while contributing to continuous improvement in maintenance practices and preventive maintenance programs. In addition to the responsibilities outlined below, team members are expected to understand how their individual activities contribute to food safety and to promptly report any situation that could affect the safety or integrity of our food products. The position requires the capability to carry out maintenance tasks in compliance with pilot plant and organization policies and standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED