This role involves assisting with the operation of production equipment, including startup, operation, and shutdown. Responsibilities include loading and unloading materials, packaging finished products, monitoring quality, performing checks, and maintaining production records. The position requires adherence to food safety, sanitation, GMP, HACCP, and SQF requirements, as well as supporting heat treatment processes and maintaining a clean work environment. The role also involves identifying and communicating safety and quality concerns, participating in troubleshooting, handling waste, and maintaining documentation. High-performance expectations include taking ownership of safety, quality, and production, collaborating across teams, participating in continuous improvement, learning multiple processes, and supporting a high-performing team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed