Technician III

Cornell University•Ithaca, MI

6d•$24 - $27•Onsite

About The Position

This position provides research support for food processing and engineering projects involving high-pressure systems, extrusion, extraction, and cryogenic freezing technologies. Responsibilities include assembling and testing prototypes, preparing formulations, operating specialized equipment, and evaluating product quality through instrumental analysis. The role also supports training students and employees, assisting visiting scientists and clients, and maintaining laboratory supplies, equipment, cleanliness, and safety. About The Department of Food Science The Department of Food Science is a nationally recognized leader in applying science and engineering to improve the safety, quality, nutrition, and accessibility of food. Its interdisciplinary work spans chemistry, biology, nutrition, biotechnology, and engineering to address global food challenges. The Food Processing and Engineering program focuses on developing innovative food products and processing technologies, including research in high-pressure and other emerging processing methods.

Requirements

Associate degree or completion of a two-year formal training program in Engineering, Food Science, Chemistry, or a related field, with 1–2 years of laboratory experience, or an equivalent combination of education and experience.
Excellent interpersonal and communication skills, with the ability to interact effectively with technical personnel.
Ability to work independently, take initiative, and manage responsibilities effectively.
Proficiency with basic computer applications, including Microsoft Word and Excel.
Knowledge of laboratory safety protocols and guidelines.
Ability to lift and handle materials weighing 20–50 pounds.
Ability to occasionally work irregular hours as needed.
Experience collecting data and preparing summaries and final reports.
Strong organizational skills and the ability to maintain laboratory equipment, materials, and workspaces in an orderly manner.
Ability to cultivate and maintain inclusive working relationships with students, faculty, staff, and community members.

Nice To Haves

Bachelor’s degree in Engineering, Food Science, Chemistry, or other related field.
Previous experience with high pressure systems, 3-D printing, and in routine testing of mechanical and electrical properties of products and processes is highly desirable.

Responsibilities

Provide research support for food processing and engineering projects involving high-pressure systems, extrusion, extraction, and cryogenic freezing.
Acquire parts, components, materials, and ingredients needed for research activities.
Assemble, operate, and test prototypes and specialized laboratory equipment.
Prepare and mix food formulations according to research protocols.
Operate high-pressure processing systems and related laboratory equipment.
Evaluate product quality using instrumental analysis and collect research data.
Prepare data summaries and final research reports.
Provide instruction, training, and supervision to new employees and undergraduate and graduate students, as directed.
Support visiting scientists and external clients as needed and approved by the supervisor.
Maintain an organized and safe laboratory environment, including ordering supplies, cleaning labware, and preparing chemical reagents.

Benefits

Comprehensive health care options
Generous retirement contributions
Access to wellness programs
Employee discounts with local and national retail brands
Health and personal leave
Three weeks of vacation
13 holidays: Martin Luther King, Jr. Day, Memorial Day, Juneteenth, Independence Day, Labor Day, Thanksgiving and the day after, and an end of the year winter break from December 25-January 1.
Two additional floating holidays
Tuition-free Extramural Study and Employee Degree Program
Tuition aid for external education
Cornell Children's Tuition Assistance Program