The Sanitation Technician I is responsible for supporting the Company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA, and OSHA regulations. This role involves performing basic wash area duties, machine disassembly for cleaning, completing cleaning tasks per SSOPs, recognizing equipment needing deep cleaning, and properly using chemicals. The technician will also perform basic janitorial duties, report safety and quality concerns, and comply with all safety and food safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed