Technician-Global Sensory

The Edlong Corporation•,

8d•$22 - $24•Onsite

About The Position

As Edlong’s Technician – Global Sensory, you will help the Global Sensory department achieve its annual business objectives by executing sensory research studies. Reporting directly to the Scientist – Global Sensory, you will coordinate tests by preparing and portioning samples, setting up test designs using Compusense Cloud, and cleaning up after panels. The role calls for adaptability and a strong interest in sensory perception and interactions. You will support sensory and related R&D projects through sample preparation, test execution, and data collection under project leaders’ guidance. The work also includes preparing samples to profile new flavors, supporting Dairy Taste Academy sample preparation, following recipes and formulations to cook or bake samples, and maintaining sensory booths, equipment, and work areas. You will track panelist attendance and performance, participate in employee taste panels and sensory training, maintain accessible documentation, and contribute to team meetings and continuous improvement. The position also includes procuring and managing grocery supplies for several R&D departments and assembling, packing, and labeling samples for shipment. The role has no supervisory responsibilities. The work takes place in traditional laboratory and office settings within an environmentally controlled building. The employee may encounter flammable or corrosive chemicals and fumes, and safety equipment is mandatory for some processes. The hourly pay range is $22.00–$24.00.

Requirements

High school diploma with relevant work experience and/or training in a technical role such as a laboratory technician.
Ability to read, write, and understand written, electronic, and spoken instructions and communicate professionally in English verbally and electronically.
Ability to listen to customer needs and respond with appropriate product proposals.
Ability to present information and communicate cross-functionally in individual and group settings.
Ability to follow documentation procedures and compile data into reports and summaries.
Ability to perform mathematical operations using a calculator and apply fractions, percentages, ratios, and proportions to practical situations.
Ability to apply concepts involving money, weight, volume, and distance and create and interpret graphs.
Ability to accurately measure small quantities, down to 1/1000th of a gram.
Ability to work independently, define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret technical instructions in mathematical or diagram form, analyze sensory test results, and handle abstract and concrete variables.
Ability to handle confidential information professionally.
Working knowledge of Microsoft Office, including Excel, Word, PowerPoint, SharePoint, Teams, and Outlook.
Ability to regularly stand, walk, and sit; lift up to 40 pounds; and occasionally stir products manually.
Ability to work with laboratory equipment and observe safety requirements, including when exposed to water, detergents, sanitizers, flammable or corrosive chemicals, or fumes.
Typical workday attendance is required, with few unscheduled absences.

Nice To Haves

Previous experience using Compusense software.

Responsibilities

Coordinate sensory research tests, including preparing and portioning samples, setting up test designs using Compusense Cloud, and cleaning up after panels.
Support sensory and related R&D projects through sample preparation, test execution, and data collection under project leaders’ guidance.
Operate and maintain sensory booths and equipment according to established procedures.
Prepare samples for sensory panels to profile new flavors released to the line in support of Commercial teams.
Track panelist attendance and performance to maintain engagement and peak performance.
Set up sensory test designs and follow serving protocols using Compusense.
Participate in employee taste panels and sensory training activities, including evaluating, tasting, and working with flavors in products such as dairy, soy, nuts, and eggs.
Follow lab safety guidelines and manufacturer instructions, maintain cleanliness, and support food safety so samples are safe for panelists to consume.
Maintain documentation for assigned work so it is accessible to self and the team.
Assist Application Scientists with Dairy Taste Academy sample preparation as needed.
Follow recipes and formulations to bake, cook, and prepare samples using laboratory and pilot plant equipment.
Participate in team meetings, sensory and related R&D activities, and continuous improvement.
Procure and manage grocery supplies for the Global Sensory, Applications, Flavor Laboratory, and Applied Research departments.
Assemble, pack, and label samples in appropriate containers for shipment.
Support departmental objectives and contribute to team collaboration and results in alignment with Edlong’s guidelines and corporate mission, vision, and strategic goals.
Maintain and enhance professional and technical knowledge by attending or sponsoring educational workshops, reviewing professional publications, and establishing networks to stay current on relevant trends and applications.
Perform other duties as assigned.