The Technician, Facility Services, Food Equipment performs preventive maintenance and repairs on food equipment, facilities, and fixtures. The role inspects, cleans, tests, and diagnoses equipment; documents wear, maintenance, and repair activity; identifies replacement needs; and uses manuals, blueprints, catalogs, and a range of tools and equipment to complete work. The technician responds to emergency calls and participates in an on-call rotation, including responding to incidents or requests outside standard business hours during assigned periods. The position manages work orders, maintenance schedules, contractors, parts, and related records and costs. Duties include comparing prices, ordering and tracking parts and replacement equipment, recording purchases and usage, submitting expenses and warranty claims, and ensuring contractors meet company quality and safety requirements. The technician follows applicable OSHA, EPA, and other federal, state, and local requirements. The role also operates and inspects heavy machinery and powered equipment, performs safety checks, identifies hazards, and takes corrective action or escalates issues. It includes maintaining company vehicles, arranging their required maintenance, safely operating motor vehicles, checking vehicle condition and documentation, verifying insurance, and submitting maintenance invoices. The technician wears the company uniform and badge and leads and participates in teams, supports colleagues, and helps develop and improve work processes while modeling company policies, ethics, and values. The hourly wage range is $26.00–$51.00. Additional premiums of $0.35–$3.00 per hour may apply in specific circumstances. Walmart describes performance-based bonus awards and benefits including health coverage, financial benefits, paid time off, disability coverage, company discounts, education benefits, and other programs; eligibility and terms may vary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed