Join a North America team that helps meat producers unlock the full value of fermentation cultures, from flavor and color development to bioprotection. You’ll work at the intersection of customer needs, field sales, and lab‑based data to solve real production challenges and deliver biosolutions that make a measurable difference. In this Technical Services, Meat role, you will support field sales in the meat segment by translating technical insight into practical customer value. Your work will blend hands‑on trial execution, fermentation characterization, and project leadership—while aligning with global stakeholders to help scale learnings and strengthen our solutions portfolio.
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Job Type
Full-time
Career Level
Mid Level