Technical Service - Baking Intern

Novonesis•Franklinton, LA

1d•Onsite

About The Position

This internship offers hands-on experience within Novonesis's Applications Science program, focusing on biosolutions for the food industry. The intern will work in the Baking Lab at the North American Headquarters, contributing to projects that advance knowledge of the product portfolio and enzyme applications in the baking industry. The role involves experimentation, data analysis, and collaboration with the Food & Beverage team, treating the intern as a member of the broader team. The intern will also participate in cross-functional meetings and support lab activities, alongside a diverse cohort of interns from other departments.

Requirements

Currently pursuing a degree in Baking Technology, Food Science and Industry, Cereal Chemistry, or a related technical discipline.
Strong analytical and problem-solving skills.
Interest in baking.
Ability to work independently under general direction of project goals and standard procedures.
Attention to personal safety and food safety programs.
Effective communication and collaboration skills, including experimental documentation and summary reports and presentations.
Minimum 3.0 GPA.
Sophomore standing or higher at the time of application.
Ability to arrange your own housing and transportation.

Nice To Haves

Experience with baking bread and working in a laboratory.
Experience working with food formulas including scaling and calculations in Excel.
Comfort in asking for help or additional direction.
Curiosity, initiative, and a desire to learn in a fast-paced techno-commercial environment.

Responsibilities

Advance knowledge on Novonesis's product portfolio and enzyme applications in the baking industry.
Conduct experimentation, data analysis, and interpretation for a project.
Participate in cross-functional meetings and events.
Support various lab activities and lab programs.
Contribute to projects that support the Applications Science program.
Improve business results and help shape the future of biosolutions for the food industry.