The primary responsibility of this role will be to provide Applications and project support to the Bakery, Soup, Sauce, and Dressing (BSSD) Technical Service team. This will include organizing pilot plant trials, prototype development, benchtop and analytical work, and summarizing and reporting results and conclusions. This position requires a technical professional with 3+ years of experience in the food industry with a comprehensive knowledge of food systems, ingredient functionality, and processing across a broad range of food applications. Experience and knowledge of Soup, Sauce, Dressing and Meal products, formulating, and processing is required. The candidate must have effective communication, people skills and be comfortable working in a challenging environment across a broad range of applications and internal teams. The ability and willingness to be a self-starter and learn from others is expected. Contribution is measured through knowledge development, quality growth in the technical project pipeline and conversion of technical opportunities to sales. Willingness to travel up to 20%.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree