Tech I Maintenance
Actus Nutrition•Jerome, ID
•Onsite
About The Position
The Tech I Maintenance position involves performing preventative, routine, and emergency maintenance on buildings and equipment within a food processing plant. This role requires monitoring equipment performance, maintaining logs, troubleshooting production equipment, and collaborating with external vendors. The position also emphasizes adherence to safety procedures and contributing to plant and food safety practices.
Requirements
- 2-3 years’ previous maintenance experience or equivalent skills in a food processing plant.
- Strong mechanical aptitude.
- Must have a desire to learn and show initiative.
- Ability to pass Forklift License Certification.
- High School Degree or Equivalent
Responsibilities
- Perform duties related to preventative, routine, and emergency maintenance of buildings and equipment.
- Monitor equipment pressures and flow rates.
- Monitor boiler performance, water, and air quality.
- Maintain PM logs.
- Perform general maintenance on the facility, including welding, sanitary, and structural.
- Troubleshoot production equipment.
- Keep Management informed of potential issues.
- Maintain sanitation log records and timeliness.
- Certified to drive the forklift.
- Must follow all LOTO, PRCS, and all safety procedures.
- Work with external vendors and contractors on facility projects.
- Take personal responsibility to engage in plant and food safety practices to prevent hazards that cause foodborne illness or injury and provide a clean, safe work environment and quality products.
- Perform special projects and other responsibilities as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
