Tech I Maintenance

Actus Nutrition•Jerome, ID

49d•Onsite

About The Position

Perform duties related to preventative, routine, and emergency maintenance of buildings and equipment. This role involves monitoring equipment performance, maintaining logs, performing general facility maintenance including welding, sanitary, and structural tasks, and troubleshooting production equipment. The position requires keeping management informed of potential issues, maintaining sanitation logs, and adhering to all safety procedures. Collaboration with external vendors and contractors on facility projects is also a key aspect of this role.

Requirements

2-3 years’ previous maintenance experience or equivalent skills in a food processing plant.
Strong mechanical aptitude.
Must have a desire to learn and show initiative.
Ability to pass Forklift License Certification.
High School Degree or Equivalent

Responsibilities

Perform duties related to preventative, routine, and emergency maintenance of buildings and equipment.
Monitor equipment pressures and flow rates.
Monitor boiler performance, water, and air quality.
Maintain PM logs.
Perform general maintenance on the facility, including welding, sanitary, and structural.
Troubleshoot production equipment.
Keep Management informed of potential issues.
Maintain sanitation log records and timeliness.
Certified to drive the forklift.
Must follow all LOTO, PRCS, and all safety procedures.
Work with external vendors and contractors on facility projects.
Take personal responsibility to engage in plant and food safety practices to prevent hazards that cause foodborne illness or injury and provide a clean, safe work environment and quality products.
Perform special projects and other responsibilities as needed.