Team Sous Chef | Full-Time | Phoenix Mercury Training Facility
About The Position
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview As a member of the Mercury Training Facility Culinary Team, the Team Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and maintaining the highest quality and presentation. This role pays an hourly rate of $22.00-$25.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until July 10th, 2026.
Requirements
- Culinary degree or equivalent work experience
- Minimum 2 years’ experience as a sous chef or head chef
- Ability to work 10–12 hour shifts, including nights, weekends, and holidays as needed
- Proficient in operating standard kitchen equipment (broiler, steamer, convection oven, mixer, slicer, chef knives, etc.)
- Strong communication skills with the ability to work collaboratively in a team-focused, high-performance environment
- Able to speak, read, and write in English
- Valid food handling certificate required (ServSafe preferred)
Nice To Haves
- Previous experience in athletic, wellness-focused, or performance dining is a plus
Responsibilities
- Complete daily meal preparation under the direction of the Executive Chef
- Execute from-scratch cooking across all areas of meal preparation, with a strong focus on nutrition and dietary requirements
- Prepare and follow recipes accurately and independently
- Complete assigned menus in a timely manner, aligned with scheduled meal service times
- Maintain an A-grade level of cleanliness in kitchen and equipment
- Follow strict food safety protocols, including FIFO standards (labeling, dating, rotating, screening products)
- Support the development and execution of new recipes aligned with current food trends and athlete dietary needs
- Maintain a clean and organized prep/cook station at all times
- Assist in receiving and organizing deliveries into proper storage (coolers, freezers, dry storage)
- Adhere to procedures for food handling, serving, and safe storage practices
Benefits
- Health, Dental and Vision Insurance
- 401(k) Savings Plan
- 401(k) matching
- Paid Time Off (vacation days, sick days, and 11 holidays)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees
