Burger King Team Member

OnvoTannersville, PA
Onsite

About The Position

The Burger King Team Member interacts with customers and delivers a fast, fun, and friendly experience while maintaining a safe and clean environment. This role involves direct customer interaction, food preparation, maintaining store cleanliness, and ensuring compliance with operational standards and safety procedures.

Requirements

  • Physically capable of standing for long hours.
  • General knowledge of all point-of-sale equipment.

Responsibilities

  • Greet every customer in a quick and courteous manner.
  • Provide a pleasant dining experience and respond to customer inquiries promptly.
  • Handle customer complaints according to company policies.
  • Develop and maintain product knowledge and provide recommendations.
  • Follow sanitary practices for food handling and maintain cleanliness of kitchen and dining areas.
  • Ensure compliance with operational standards, company policies, and ordinances.
  • Sustain high quality of food preparation and service.
  • Maintain professional image through proper uniform and appearance.
  • Work effectively with others in a positive, supportive, and cooperative manner.
  • Assist other associates with their duties and train new associates.
  • Communicate issues and concerns to management in a timely manner.
  • Operate point-of-sale equipment and process customer sales accurately and efficiently.
  • Maintain cash drawer levels in compliance with company policies.
  • Receive and stock merchandise according to company policy.
  • Ensure stock is faced up, clean, and presentable.
  • Apply the FIFO (first in first out) system for receiving and stocking products.
  • Remove, record, and quarantine damaged or out-of-date stock.
  • Follow portion control and preparation guidelines to minimize loss.
  • Maintain control of the store and its contents using prevention techniques to minimize loss.
  • Follow company policies for securing the premises at the end of the day.
  • Maintain a high standard of cleanliness, including sweeping, mopping, cleaning walls, counters, tables, kitchen equipment, restrooms, and the parking lot.
  • Perform all duties in a safe and responsible manner.
  • Comply with all company safety policies, procedures, and instructions.
  • Use provided materials handling procedures and equipment to minimize contamination or injury.
  • Report any unsafe practices or conditions to management.
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