Team Member - Willis Tower, IL

SeoulSpiceChicago, IL
$16 - $19Onsite

About The Position

SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. We’re committed to improving the lives of our team members and the communities we serve. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. If you share our five core values of Vibrancy, Respect, Dedication, Teamwork, and Growth, we’d love to meet you. Apply today and grow your future with SeoulSpice!

Requirements

  • Applicants must be at least 18 years old.
  • Enjoy helping others and creating positive guest experiences.
  • Work well in a fast-paced, team-focused environment.
  • Are dependable, show up on time, and support their teammates.
  • Take pride in quality, accuracy, and cleanliness while remaining open to learning and feedback.
  • Bring a positive attitude and connect with our values of Vibrancy, Respect, Dedication, Teamwork, and Growth.

Nice To Haves

  • Restaurant experience is not required.

Responsibilities

  • Welcome guests, help them navigate the menu, and create a positive experience.
  • Prepare ingredients and build fresh, flavorful meals according to SeoulSpice recipes and standards.
  • Complete in-person and digital orders quickly, accurately, and with consistent portions and presentation.
  • Keep work areas clean, organized, stocked, and compliant with food-safety procedures.
  • Learn multiple stations, communicate with your teammates, and step in wherever support is needed.

Benefits

  • Competitive hourly pay, paid weekly
  • Tips
  • A complimentary meal during each shift
  • Medical, dental, and vision coverage for eligible team members
  • Paid vacation
  • Parental leave
  • Hands-on training and opportunities to learn every restaurant station
  • A pathway to Shift Leader, Kitchen Leader, and General Manager positions
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