Team Member

AES Restaurants•Spirit Lake, IA

13d

About The Position

As a member of the restaurant team, you help create a positive dining experience for guests. Team members may work as cashiers, in the drive-thru, in front-of-house roles, or in the kitchen, and are trained across crew positions including cashier, drive-thru, and sandwich board. AES describes itself as a goal-oriented company where employees can develop their skills. Scheduling preferences may be shared when applying; the company says it tries to be flexible with schedules and lists full-time and part-time shifts, including days, nights, and weekends.

Requirements

Communicate respectfully in team environments.
Work in a fast-paced environment and think on your feet.
Demonstrate problem-solving ability.
Maintain high standards of integrity and customer satisfaction.
Listen to and communicate with customers.
Project a positive attitude under pressure.
Follow processes and procedures to ensure work safety and cleanliness.
Ability to work in warm and cold temperatures.
Ability to stand for 8–10 hours.
Ability to lift up to 50 pounds.
Ability to climb ladders for general maintenance.
Ability to bend, squat, twist, pull, and reach.

Responsibilities

Help create a positive dining experience for restaurant guests.
Work in assigned restaurant crew positions, such as cashier, drive-thru, front of house, or kitchen.
Follow process and procedure to ensure work safety and cleanliness.
Listen to and communicate with customers.
Communicate respectfully in team environments.
Solve problems and respond effectively in a fast-paced environment.