Team Member Monday - Friday 12pm - 6pm
Vitality Bowls San Jose•San Jose, CA
•$20 - $23•Onsite
About The Position
This role involves customer service, food preparation, and maintaining a clean and organized work environment. The Team Member will be responsible for explaining health benefits of ingredients, taking orders, preparing food according to recipes and sanitation guidelines, and ensuring customer satisfaction. They will also assist with opening and closing duties, managing deliveries, and communicating effectively with team members and management.
Requirements
- Become food certified.
- Must be able to handle a basic computer, POS system; handling cash and credit cards.
- Follow health, sanitary, and safety requirements.
- Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency.
- Maintain a clean and work appropriate personal appearance.
- Come to work with a positive attitude, and are willing to work well with others.
Responsibilities
- Memorize training material and explain health benefits of ingredients and food to customers in an upbeat and informative manner.
- Keep the front lobby and outside area clean.
- Provide excellent customer service, including being positive, polite, and informative to customers, and giving accurate wait times.
- Assist with ringing up guests, answering phone calls, and taking orders over the phone.
- Have thorough knowledge of the food and recipes, and be able to follow recipes to make all food in a timely and sanitary manner.
- Prep food according to proper procedures.
- Continuously and thoroughly clean the kitchen and lobby.
- Put away deliveries and keep everything organized.
- Wash dishes and put them away.
- Communicate with other staff to ensure all orders are made correctly and in a timely way.
- Carry out food to customers.
- Communicate with managers about the schedule, informing them in a timely manner of days off needed.
- Show up on time and take breaks for the appropriate length of time.
- Complete all opening and closing duties.
- Perform additional tasks requested by your manager.
- Follow sanitation guidelines.
- Stock and rotate food.
- Adhere to safety procedures.
- Practice cost-cutting measures.
- Pitch in and work as a team.
- Track food quality.
- Handle special circumstances.
- Communicate effectively with coworkers and managers.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
