As a member of the restaurant team, you help create a positive dining experience for guests. Team members may work as cashiers, in the drive-thru, in front-of-house roles, or in the kitchen, and are trained on crew positions including cashier, drive-thru, and sandwich board. AES offers schedule flexibility and asks applicants to share their preferences. The company describes opportunities to develop skills, whether starting a career or seeking a change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed