Team Member-Fat Burger

Santa Clara Development CorporationEspañola, NM
Onsite

About The Position

Team Member is a multi-tasked position. This position greets our guests (customers), takes food orders, prepares food, performs table visits and other duties as necessary to ensure our guests have a great experience.

Requirements

  • Six months to one year of related experience and/or training, or equivalent combination of education and experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to speak effectively before customers.
  • Good verbal communications.

Nice To Haves

  • High school diploma or general education degree -GED preferred.

Responsibilities

  • Follow cash handling procedures.
  • Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team.
  • Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
  • Prepare all fresh product including Fatburger patties, sliced tomatoes, lemonade, onion rings and diced onions.
  • Portion relish, mustard, ketchup, pickles, mayonnaise, shredded cheese, cheese slices, and hot dogs.
  • Pre-cook bacon and heat chili.
  • Cook to order all Fatburgers, turkey burgers, chicken sandwiches, bacon and egg sandwiches and hotdogs according to company standards.
  • Keep area stocked and spotless at all times.
  • Assist other stations when able.
  • Interact with guests when appropriate.
  • Assemble all sandwiches hot off the grill.
  • Engage in conversation with the guest while performing duties.
  • Prepare all French fries and shakes fresh per order according to company standards.
  • Suggest side orders, additions and drinks.
  • Accountable for cash drawer and accepted forms of payment.
  • Clean tables, chairs, and the restroom, and floor and condiment area.
  • Perform cleaning, set-up and breakdown duties as directed by management and position requirements.
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