Team Member - Costa Mesa

7 Leaves Cafe•Costa Mesa, CA

1d•Onsite

About The Position

7 Leaves Café is a passionate community dedicated to enriching the human experience through authentically crafted beverages and a warm, inviting atmosphere. Founded in 2011, it has grown into a thriving chain with over 40 locations across the Southwestern United States. As a Team Member, you will represent 7 Leaves in cultivating an incredible customer experience. The role involves creating consistent and high-quality products, fostering a warm and inviting ambiance, providing extraordinary service, and maintaining a clean and welcoming store environment. This position starts with 10-15 hours per week, with potential for additional hours based on performance.

Requirements

Must be able to regularly lift at least 45 lbs.
Availability on one weekend day (Saturday or Sunday) is required.
Capability of working collaboratively to meet store needs.
Well-organized, self-motivated, and positive team attitude.
Proficiency in basic math skills.
Flexibility to perform many different tasks within the store during each shift.
Capacity to learn quickly, carry out oral and written instructions, and request clarification when needed.
Must be able to maintain regular and consistent attendance and punctuality.
Capability to adhere to instructions provided by supervisor and management.
Ability to interact productively with coworkers to meet store goals.

Responsibilities

Serving customers and community empathetically to understand their needs through clear communication.
Ensuring accurate processing of cash and card transactions.
Consistently preparing high-quality products precisely to company's recipes and each customer's needs.
Adapting and following instructions using adequate comprehension skills.
Adhering to safety policies and procedures, including security and handling equipment (first in, first out).
Reporting to work at the prescribed time for each scheduled shift and fulfilling job requirements for the duration of the shift.
Communicating effectively and proactively with management and team members.
Performing all work-related tasks as assigned by your supervisor.
Developing a familiarity with all drink recipes and ratios, including the measurements utilized in the design of our cups.