As a member of the AES Restaurant Group restaurant team, the Team Member helps create a positive dining experience for guests. Depending on the assigned crew position, duties may include working as a cashier, in the drive-thru, at the front of the house, or in the kitchen. Team Members are trained across crew positions, including cashier, drive-thru, and sandwich board. AES states that it aims to offer flexible schedules; applicants can indicate preferences for full-time or part-time work, days, nights, and weekends. The company describes itself as goal-oriented and offers opportunities to develop skills.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed