Team Member

Schlotzsky's Franchise • Elgin, TX

17h • Onsite

About The Position

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adhering to quality, cleanliness, and service standards. Responsible for following brand standards, company rules and policies, and job responsibilities in job positions as assigned by the supervisor. Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner, and assist other team members as needed. Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities.

Requirements

• Must meet age requirements.
• Knowledge of the menu items and their ingredients and packaging.
• Familiarity with the step-by-step procedure for making various food and beverage products.
• Accurate cash control (for cash handling positions).

Nice To Haves

• Some positions require a high school diploma or equivalent.

Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• Responsible for friendly and efficient customer service.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests.
• May also be responsible for cleanliness of various stations or food production or storage areas.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed