Jason's Deli Team Member

Jason's Deli•Bixby, OK

9d•Onsite

About The Position

The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips. The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, �to go� expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Requirements

Ability to read and write.
Ability to communicate in English effectively.
Ability to perform basic math including addition, subtraction, multiplication, and division, counting change correctly.
Ability to handle, organize, and balance money and credit card charge slips.
Must comply with applicable city Department of Health regulations.
Must comply with Jason�s Deli�s dress code policies.
Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length.
Frequent reaching, bending, squatting and stooping.
Ability to safely lift and carry up to 30 pounds repetitively.
Maintain regular attendance.
Use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
Applicant must not be currently infected with or have knowledge of being infected with a communicable disease transmissible through food handling.

Nice To Haves

Enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.
At least six months work experience (unless currently attending high school, college, or a technical or vocation school).

Responsibilities

Memorize menu abbreviations and menu prices, and basic job routines.
Read and write, and communicate in English effectively.
Perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips.
Perform job set-up positions including: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
Perform job positions during the shift including: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, �to go� expeditor, salad bar re-stocker, food runner, bus person, dishwasher.