Team Member 1 - Cold environment (food manufacturing plant) $17.25 an hour
About The Position
Groupe Bonduelle is a company that is making a positive impact. Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-rich meal solutions. Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally. Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.
Requirements
- Ability to read, write and speak English; comprehension of basic math.
- Willingness and flexibility to work in a cold, wet, fast-paced, 24-hour plant environment.
- Ability to work independently and in a team environment.
- GED/High School Diploma.
Responsibilities
- Follows GMP/PPE, Safety guidelines, maintains HACCP & Sanitation guidelines & processes
- Utilization of proper tools (scoops) & correct tools to open bags following proper process
- Understands yield standards
- Works safely around moving equipment & conveyors in wet environment
- Places product & condiment into bowls
- Packs units into approved cases
- Follow specifications for certain salad blending
- Visually inspects bowls of packed product for quality to include proper bowl marking & positioning, seal integrity, weight & migration
- Ability to be crossed trained & multitask in multiple positions
- Maintain safe work environment
- Work in a fast paced environment
- Comply with SQF Regulatory Programs
- Maintains a clean work area at all times
- Notifies QA if product has quality issues (out of specifications)
- Must follow the proper process when using the decanting spray (remove condiments from bags, put in clean tote & spray bags before
- Ability to operate a dishwasher after checking to ensure soap is in the dishwasher
- Cleans bowls
- Maintain tools & equipment as delimited by the 5S marking
- Process of cleaning totes followed (manual or automatic)
- Ability to change out tape machine and box labeler
- Follow & enforce the 5S Methodology
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
