Team Member - Old Bridge

honeygrow Careers•Old Bridge, NJ

23h•Onsite

About The Position

honeygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus. At honeygrow, creating and building a distinctive brand is in our DNA. As a company on the cusp of substantial growth, we are looking for like-minded individuals who share our passion and values to join us in shaping the future of honeygrow. We invite you to be a part of our story and contribute to our journey as we continue to redefine the fast-casual dining experience. honeygrow’s success depends on our people. Our restaurants can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We believe that a commitment to uncompromising values and integrity should always support our decisions and actions as we pursue our goals. The following Core Values will guide our team as we move forward: Work hard at work worth doing Your work directly betters people’s lives and happiness Enlighten each other to enlighten our guests Always be learning, always be improving Be mindful of your surroundings Exceed expectations

Requirements

Must be at least 16 years of age.
Must be able to meet the scheduling needs of the restaurant.
Previous experience working in a fast-paced restaurant environment preferred.

Responsibilities

Demonstrates integrity, honesty, and knowledge when promoting the culture, values, and mission of honeygrow while maintaining a high level of customer service via extraordinary hospitality.
Strives to be a honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and honeygrow.
Demonstrate authenticity, expertise, and responsiveness to consistently exceed guest expectations.
Proactively identify and assist guests who may require support during their visit.
Display eagerness to learn and master honeygrow's culinary techniques and skills provided on-site.
Execute dishes accurately within a fast-paced, high-pressure environment.
Prep fresh vegetables, proteins, and cheeses.
Maintain our high standards of cleanliness and safety in both front-of-house (FOH) and back-of-house (BOH) areas.
Engage with guests and educate them on our food, brand, and mission.
Adhere to food safety procedures and safety/sanitation guidelines.
Encourage a learning atmosphere by undergoing cross-training on multiple stations and training new team members.