Team Member (Little Caesars Pizza - Waianae, HI)

FRESH DINING CONCEPTS LLC•Waianae, HI
•$16 - $16•Onsite

About The Position

Little Caesars Team Member Join Our Team in Hawaii! We're looking for energetic, customer-focused Team Members to join our Little Caesars team across Oahu. Whether you're looking for your first job, a flexible schedule, or an opportunity to build your career in food service, we offer a fun, fast-paced environment where you can learn, grow, and succeed. As a Team Member, you'll help create great guest experiences by preparing quality food, delivering friendly service, and working together with your team to keep operations running smoothly.

Requirements

  • Minimum age of 16 years old
  • Valid work permit required for team members under 18 years of age
  • Current TB clearance as required by State of Hawaii regulations
  • Ability to work in a fast-paced environment
  • Strong communication and customer service skills
  • Basic math and computer skills
  • Ability to stand, walk, bend, reach, lift, and perform repetitive tasks throughout a shift
  • Ability to follow written and verbal instructions in English
  • Ability to safely handle and prepare food products
  • Ability to distinguish products by appearance, smell, and taste as necessary to perform essential job functions

Nice To Haves

  • Previous food service, restaurant, retail, or customer service experience
  • High school diploma, currently attending school, or equivalent experience
  • Familiarity with point-of-sale (POS) systems, tablets, smartphones, and basic computer applications
  • Cash handling experience
  • Knowledge of food service or retail operations

Responsibilities

  • Providing friendly and efficient customer service
  • Preparing, cooking, and serving quality food products
  • Maintaining high standards for cleanliness, food safety, and sanitation
  • Working collaboratively in a fast-paced, team-oriented environment
  • Operating cash registers and handling transactions accurately
  • Assisting with food preparation, stocking, and restaurant organization
  • Supporting daily restaurant operations as needed
  • Performing other duties as assigned

Benefits

  • Employee discounts on food and merchandise
  • Paid training programs
  • Career growth and advancement opportunities
  • Free uniforms
  • Health benefits available for eligible employees
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