Team Member- Dacono

Centennial Hospitality Group • Dacono, CO

17h • Onsite

About The Position

Wing Shack Team Members are expected to cross-train across all systems in the restaurant, from Kitchen, to Prep, to Cleaning, to Front Counter responsibilities and are expected to attend to all six expectations detailed in the employee orientation and training materials at all times. These expectations include being on time, doing the job the way you are trained (including the pace at which you are asked to achieve), being professional, being trustworthy, communicating clearly, and working together as a team. Kitchen work includes but is not limited to preparing, cooking, grilling, frying, saucing, bagging, and seasoning all items on the menu using traditional restaurant cooking equipment. Prep includes but is not limited to preparing and portioning recipes, products, and finished items for use in the kitchen or front counter. Cleaning includes but is not limited to cleaning and organizing of equipment, facilities, products, dishes, and materials using various cleaning tools and products to keep a neat and well-maintained working and dining space. Front counter responsibilities include, but are not limited to, taking and delivering orders to in-store or takeout guests or vendors, collecting payment through proper cash handling practices, and delighting guests through all ordering channels with a focus on hospitality. Team members must also abide by all safety regulations and health code expectations at all times, and perform associated duties as listed in the Employee Handbook, Orientation Book, and Training Materials as assigned.

Requirements

• Minimum 15 years of age
• Eligible to work in the United States
• Appropriate availability under the needs of the company
• Appropriate transportation plan to attend shifts as scheduled according to the provided availability
• Able to perform all essential job functions as detailed in the job description and training materials
• Ability to communicate and follow directions in a timely, appropriate, and safe manner

Nice To Haves

• Can quote The Office
• Can balance 20 wings in one hand
• Can keep your cool when someone orders 'the hottest sauce you’ve got,' aka BEAR HOT!

Responsibilities

• Prepare, cook, grill, fry, sauce, bag, and season menu items.
• Prepare and portion recipes, products, and finished items.
• Clean and organize equipment, facilities, products, dishes, and materials.
• Take and deliver orders to in-store or takeout guests or vendors.
• Collect payment through proper cash handling practices.
• Delight guests through all ordering channels with a focus on hospitality.
• Abide by all safety regulations and health code expectations.
• Cross-train across all systems in the restaurant (Kitchen, Prep, Cleaning, Front Counter).

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed