Team Member HFI - Late Night and Weekends

Clover Food Lab•Cambridge, MA

10d•Onsite

About The Position

Join Clover, a company that loves food and cares about the environment! We offer flexible hours, opportunities for growth, generous discounts on meals, a fun and welcoming environment with supportive teams, and great tips from our amazing customers. You don't need a culinary degree to work with Clover; just bring your best effort. Our employees come from diverse backgrounds, and we provide exceptional training in customer service and leadership, encouraging career growth. Many of our managers and operations staff began as Team Members. We prepare quick-serve meals using ingredients sourced from local farms and businesses, without freezers or microwaves. We operate restaurants in the Boston/Cambridge area and a Commissary Kitchen in Cambridge. We are looking for individuals who share our passion for food and find joy in hard work within a team setting. We are currently hiring Team Members who are available on weekends and can work until 12:30 am.

Requirements

Ability to prepare delicious food and drinks (sandwiches, platters, fries, soda).
Ability to prepare (washing, chopping) delicious veggies and other food for each station.
Ability to use Clover-guide (our version of order-taking).
Willingness to taste food to ensure quality.
Ability to be friendly, polite, and helpful with customers and team members.
Commitment to representing Clover’s values and mission through hard work.
Ability to use electronic systems, such as tablets and our POS systems.
Ability to clean stations and bathrooms, wash dishes, and maintain the ‘Clover Clean’ standard.
Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation.
Able to work a varied schedule that includes night and weekends.
A desire to learn, grow, and have fun.

Responsibilities

Prepare delicious food and drinks (sandwiches, platters, fries, soda).
Prepare (washing, chopping) vegetables and other food for each station.
Take orders using Clover-guide (our version of order-taking).
Ensure the quality of food, which includes occasional tasting.
Be friendly, polite, and helpful with customers and team members.
Represent Clover’s values and mission through hard work.
Use electronic systems, such as tablets and our POS systems.
Maintain cleanliness of stations and bathrooms, wash dishes, and uphold the ‘Clover Clean’ standard.
Stand for prolonged periods, engage in repeated walking, bending, stretching, and occasionally lift up to 50lbs, with or without reasonable accommodation.
Work a varied schedule that includes nights and weekends.

Benefits

$13.25/hr starting pay, with increase to $14.25/hr with promotion
Eligible to participate in the tip pool (tips are awesome avg. is $5/hr!)
Full health, vision and dental benefits available to full-time benefit-eligible staff
Generous discounts on Clover meals, apparel, and an array of local food items sold in our store.
Accommodating to schedules; part-time and full-time opportunities
Opportunity to build a meaningful career - lots of room to grow!
Free Knife Skills 101, 102, 103 classes (custom knife when you pass 102)
Free cooking classes (pickling, soup-making, hot sauce making)
Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
Opportunities to attend food development meetings, contribute ideas/recipes to the menu
A fun and welcoming work environment with supportive management
$300 referral bonus when you refer a friend to Clover!