Team Member

Fresh Stop•Eustis, FL

48d•Onsite

About The Position

This is a part-time position where the Team Member will be responsible for providing excellent customer service, managing sales transactions, maintaining store cleanliness, and adhering to company policies and procedures. The role involves promoting sales, handling customer complaints, ensuring quality standards for food preparation, and assisting with the training of new associates. A key aspect of this role is embodying the company's core values: Customer Focus, Team Oriented, Committed to Quality, Accountability, and Passionate.

Requirements

Ability to provide great customer service.
Excellent oral and written communication and people skills.
Ability to exercise sound judgment and work with minimum supervision.
Ability to speak, read & write in the English language.
Ability to solve practical problems & deal with a variety of situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

Responsibilities

Consistently and courteously greet and thank each customer.
Manage complaints courteously and efficiently according to company policy.
Promote sales using suggestive selling techniques.
Maintain an immaculately clean environment.
Conduct efficient and accurate sales transactions.
Notify the store manager of any sales, cash, or operating discrepancies.
Generate accurate and legible shift reports.
Know and adhere to company policies and procedures.
Perform all duties required on Shift Duty Checklists.
Adhere to all local, state, and federal regulations.
Follow posted work schedule and adhere to proper clocking procedures.
Communicate efficiently and professionally with store manager and co-workers.
Keep Store Manager informed of any maintenance problems and/or any situations out of the ordinary.
Perform all necessary merchandising duties including pricing, promotions, suggestive selling, vendor check-in, stocking merchandise, and keeping merchandise clean, fronted, and faced.
Ensure that all food and food preparation maintain quality standards and sanitation regulations.
Assist in the proper training of new Sales Associates as needed.
Attend and participate in all required training sessions.
Never discuss company business in the presence of customers.
Perform other duties as assigned.