Restaurant Cashier & Kitchen KFC (Littlefield)

LV Petroleum•Littlefield, AZ

2d•Onsite

About The Position

As a Team Member at KFC, you will play a vital role in ensuring a positive experience for customers by delivering exceptional service, preparing high-quality food, and maintaining cleanliness in the restaurant.

Requirements

Customer Service: Strong interpersonal skills and the ability to engage with customers in a friendly, professional manner.
Team-Oriented: Ability to work effectively as part of a team to ensure a positive and productive work environment.
Time Management: Ability to handle multiple tasks and work efficiently in a fast-paced environment.
Attention to Detail: Ensures food is prepared and presented according to KFC’s high-quality standards.
Communication Skills: Ability to communicate clearly with customers and fellow team members.
Physical Stamina: Ability to stand for long periods, lift up to 25 pounds, and perform physical tasks.
Food Safety Knowledge: Familiarity with food safety practices and sanitation requirements (training is often provided).

Nice To Haves

Previous Experience: Experience in food service or customer service is a plus but not required.

Responsibilities

Greet customers warmly and make them feel welcome.
Take customer orders accurately and assist with menu selections.
Ensure all customer orders are prepared and delivered in a timely and friendly manner.
Address customer concerns or complaints professionally and promptly.
Maintain a positive attitude and ensure a great dining experience for guests.
Assist with food preparation, including frying chicken, preparing sides, and assembling meals according to KFC’s recipes and standards.
Operate kitchen equipment such as fryers, grills, and ovens safely and efficiently.
Maintain high standards of food quality, portioning, and presentation.
Follow all food safety procedures, including proper food storage, handling, and sanitation practices.
Maintain cleanliness in the dining area, kitchen, and restrooms.
Regularly clean and sanitize workstations, kitchen tools, and equipment to meet health and safety standards.
Follow all health and safety regulations to ensure a safe working environment.
Operate the cash register, process customer orders, and handle payments accurately.
Provide receipts and ensure correct change is given to customers.
Handle customer transactions in a friendly and efficient manner.
Maintain a clean and organized register area.
Collaborate with other team members to ensure the smooth operation of the restaurant.
Communicate effectively with co-workers to meet service goals and manage high-volume periods.
Assist with training new team members as needed and foster a positive work environment.
Help with stocking food, beverages, and supplies during shifts.
Assist with inventory management and ensure that supplies are always well-stocked.
Follow stock rotation procedures to minimize waste and ensure fresh ingredients.
Perform other duties as requested by the restaurant manager or supervisor.
Assist in opening and closing the restaurant, including setting up or cleaning the kitchen area.