This role involves greeting customers, taking orders both in person and over the phone, preparing products, stocking ingredients, and maintaining a clean facility. The position requires the ability to work in various temperatures, including up to 90 degrees, and perform tasks such as cleaning, doing dishes, and using equipment. A key aspect of the job is knowledge of the delivery area and the ability to accurately handle monetary transactions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed