Team Member

NADC Burger•Charlotte, NC

1d•Onsite

About The Position

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar. NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

Requirements

2 years of high-volume kitchen experience required
Food Handler is required
Knowledge of restaurant prep and cooking methods
Exceptional written and verbal skills

Nice To Haves

Supervisory experience or progressive management

Responsibilities

Prep according to the daily or weekly par
Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
Measure ingredients required for specific food items.
Wash, cut, and prepare foods designated for cooking.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment deep-fat fryers, or griddles.
Verify that prepared food meets requirements for quality and quantity.
Maintain sanitation, health, and safety standards in work areas.
Clean, stock, and restock workstations and display cases.
Participate in pre-shift meetings for instructions
Communicate effectively and respectfully with management and coworkers
Ability to work effectively and efficiently under pressure and maintain high standards
Additional duties as needed by the position