Team Member - Production

Bob Evans Foods•Rigby, ID

4d•Onsite

About The Position

Bob Evans Farms, Inc. has been delivering delicious, quick-to-table, farm-inspired food for over 75 years. They are the No. 1-selling refrigerated dinner sides and a leading producer and distributor of sausage and egg products. The company is based in Columbus, Ohio, and is owned by Post Holdings, Inc. This position is responsible for the set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products. This job may include the loading, unloading of materials, packaging and finished goods products from racks or pallets. This position is a dual role working production needs then transferring into sanitation as directed by the plant production supervisor.

Requirements

High School diploma or GED
1 to 2 years prior manufacturing/production experience preferred but not required.
Good communication skills, both oral and written
Strong attention to detail
Must be adaptable
Must have good problem-solving skills

Nice To Haves

Forklift/Pallet Jack Certification a plus

Responsibilities

Set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products.
Loading, unloading of materials, packaging and finished goods products from racks or pallets.
Working production needs then transferring into sanitation as directed by the plant production supervisor.
Follows all workplace safety rules.
Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
Meet production performance requirements in a fast-paced work environment.
Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
Perform CCP checks as needed depending on location in the plant and during manufacturing.
Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
Report all food safety and human safety concerns to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
Work in a fast paced environment on a production line.
Perform all other duties assigned.