Team Member - Morning Opener & Prep Cook

Eastcut Sandwich BarRaleigh, NC
Onsite

About The Position

Team Members with an AM Prep/Opener focus are key to supporting the daily operations of Eastcut. You will participate in a variety of activities: opening the premises, food receiving, prepping, washing, and cleaning.

Requirements

  • Must have experience with high volume preparation and be able to work at a vigorous pace with or without supervision
  • Ability to work with variety of ingredients not limited to meat, poultry, produce, and items containing major allergen groups with or without accommodation
  • Must be able to reliably open the premises without intervention
  • Must be self-motivated and detail-oriented; strive for excellence in all things
  • Ability to be regularly present for scheduled shifts
  • Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
  • Ability to communicate effectively and regularly
  • Ability to occasionally work in hot or cold environments for extended periods of time
  • Must be 18 years or older

Responsibilities

  • Practice the Eastcut Way
  • Contribute to a fun and compassionate environment
  • Master our recipes & prep systems
  • Maintain highest quality standards in food production
  • Maintain highest standards of food safety
  • Participate in inventory management, unloading, and stocking
  • Practice Smiling Hospitality
  • Challenge yourself, reach for more responsibility, and ask questions!
  • Participate in on-going training and cross-train in other positions
  • Maintain cleanliness in all areas of the restaurant

Benefits

  • Competitive wages, starting at $15 or more per hour inclusive of tips (depending on experience & availability) with regular compensation review
  • Full-time employees eligible for Qualified Healthcare Reimbursement Program
  • Paid Time Off (for all employees, full-time and part-time)
  • 6 Weeks Paid Parental Leave (for all employees, full time and part-time)
  • Employee Dining Program ($15 per day, whether working that day or not)
  • Ongoing Training in Restaurant Management and Financials
  • Weekly Pay, Direct Deposit
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