Team Member-Food & Nutrition

Reid Health

10h•Onsite

About The Position

The FNS Team member performs a variety of duties. They include: accurate and attractive tray assembly, tray delivery to patients, operation of the dish machine, sanitation of work area, dishes, and equipment, preparation of food items for patient room service and cafeteria, cafeteria sales and operation of cash registers. The FNS Team Member demonstrates Courtesy, positive Attitude, Respect, and Enthusiasm to patients, visitors, and co-workers.

Requirements

Must be accurate and consistent in the delivery of supplies to the floors and the delivery of nourishments to patients.
Must perform lifting, reaching, and other various repetitive tasks.
Must utilize and implement safety measures and policies to eliminate ergonomic stresses.
Part-time relief employees must be able to perform in at least four areas.
Must be quick and efficient.
Must have good communication skills.
Must be able to properly read a room service tray ticket and accurately build the patient's trays with those items listed on the ticket.
Must be able to lift trays and push carts.
Must have excellent people skills.
Must have basic mathematic skills.
Must be able to push carts and lift pans of food to replenish hot and cold food bars.
Must be able to monitor and maintain food quality at all times.
Valid driver's license, auto insurance, and a good driving record according to hospital policy (for Head Start role).
No allergies to non-latex gloves.

Nice To Haves

Part-time relief employees must be able to perform in at least four areas, so they are flexible to meet the needs of the department.

Responsibilities

Accurate and attractive tray assembly
Tray delivery to patients
Operation of the dish machine
Sanitation of work area, dishes, and equipment
Preparation of food items for patient room service and cafeteria
Cafeteria sales and operation of cash registers
Demonstrates Courtesy, positive Attitude, Respect, and Enthusiasm to patients, visitors, and co-workers.
Must be accurate and consistent in the delivery of supplies to the floors and the delivery of nourishments to patients.
Perform lifting, reaching, and other various repetitive tasks as part of their job duties.
Utilize and implement the safety measures and policies taken to eliminate ergonomic stresses in each area.
Part-time relief employees must be able to perform in at least four areas, so they are flexible to meet the needs of the department.
Must be quick and efficient in Room Service and Expediter roles.
Must have good communication skills in Room Service and Expediter roles.
Must be able to properly read a room service tray ticket and accurately build the patient's trays with those items listed on the ticket.
Must be able to lift trays and push carts and have excellent people skills in Expediter role.
Excellent people skills required for Tray Passing role.
Must be able to lift trays and push carts in Tray Passing role.
No chemical allergies required for Dish Room and Sanitation/Pot Room roles.
No lifting restrictions required for Dish Room, Sanitation/Pot Room, Storeroom/Stocking, and Catering roles.
Excellent front-line skills required for Cafeteria/Espresso Bar role.
Basic mathematic skills required for Cafeteria/Espresso Bar role.
Must be able to push carts and lift pans of food to replenish hot and cold food bars in Cafeteria/Espresso Bar role.
Must be able to monitor and maintain food quality at all times in Cafeteria/Espresso Bar role.
Valid driver's license, auto insurance, and a good driving record according to hospital policy required for Head Start role.
Excellent people skills required for Catering role.
All of the above positions should have no allergies to non-latex gloves.
This list of duties and responsibilities is not intended to be all-inclusive and can be expanded to include other duties or responsibilities that management deems necessary.