Team Member Dining Room Cook
Auberge Collection•Johns Island, SC
7d•$18 - $20
About The Position
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artist, you play an integral role in curating an unforgettable dining experience for our most important guests—our team members!
Requirements
- One year Cook III level or previous Cook II experience.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of food.
Responsibilities
- Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.
- Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.
- Monitor food inventory and assist with receiving and storing deliveries properly.
- Collaborate with the culinary team to ensure timely meal service during scheduled shifts.
- Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.
Benefits
- Free Parking
- Free Team Member Cafeteria
- Holiday Pay
- Team Member Stay Program
- 50% off F&B + Spa
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
