Team Member - Deli Counter (opening shift)

People's Food Coop•La Crosse, WI

13d•$16,700 - $17•Onsite

About The Position

People’s Food Co-op is currently seeking full-time employees to work in the Deli Counter. They efficiently and accurately perform all functions at the deli service counter, assist customers, and ensure that each and every customer feels engaged and delighted. We’re committed to a vision of an educated and empowered shopper who thinks and cares about keeping it local, sustainable and is concerned about their community. And we exist to serve and delight our customers in authentic, hard-to-copy ways—customers who’ve chosen alternatives to mass-market food options and disconnected shareholders. The people at People's live and breathe awesome service, like to keep busy in a fast-paced retail environment in which no two days of work may be the same, and thrive off working with others.

Requirements

Safely lift 45 lbs.
Handle knives and other cutting equipment
Work in a wet and cold environment
Stand/walk for the duration of the shift
Engage in bending, twisting, squatting and reaching
Work a flexible schedule including nights, weekends, and holidays as needed.

Responsibilities

Preparing sandwiches, specialty coffee and tea beverages, and other items for customers
Ensuring the soup and salad bar remains stocked and clean
Prepping various products for the next day
Cleaning to include: dishes, sweeping, mopping, trash removal
Oversee the receipt of orders and verify invoice accuracy and product quality.
Ensure proper product rotation.
participate in orientation and training for all deli counter staff.
Assist with inventory of items.
Direct deli staff to ensure an adequate supply and selection of deli salads, entrees, home meal replacements, hot case foods, soups, sandwiches, and bakery items.
Ensure all staff activities and operations are compliant with health code guidelines in absence of the Department Manager.