Team Member Cafe Cook

Four Seasons Hotels and Resorts • Chicago, IL

3d • $25 - $27 • Onsite

About The Position

The Four Seasons Hotel Chicago is looking for a Team Member Cafe Cook who shares a passion for excellence and who infuses enthusiasm into everything they do. We are looking for an energetic, experienced cooking professional with excellent interpersonal skills, ability to multitask, and has a passion for service and hospitality. Applicants will be a willing team player and willing to accept assignments on an as-needed basis in order to promote teamwork. Flexibility to work early mornings, evenings, weekends and holidays. PM availability required. The Team Member Cafe Cook is an essential member of the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The ideal candidate works together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and supervisors is required. Responsibilities include creating an environment where motivated people want to join, learn, do their best and advance.

Requirements

• Energetic, experienced cooking professional with excellent interpersonal skills.
• Ability to multitask.
• Passion for service and hospitality.
• Willing team player.
• Willing to accept assignments on an as-needed basis.
• Flexibility to work early mornings, evenings, weekends and holidays.
• PM availability required.
• Attention to detail.
• Strong work ethic.
• Ability to work harmoniously with co-workers and supervisors.
• Ability and flexibility to work all shifts, including overnight weekends and holidays.
• Valid work authorization for the U.S.

Nice To Haves

• Maintain a good working relationship with other employees providing encouragement as needed.

Responsibilities

• Prepare specialized innovative cuisine per guest orders in accordance with production requirements and quality standards.
• Maintain a safe, sanitary work environment.
• Make requisitions of all items needed for the next day, with the assistance of the Sous Chef on duty.
• Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintain appropriate dating, labeling, and rotation of all food items.
• Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages.
• Ensure an adequate supply of materials for the shift and bring up to par those items needed.
• Set up the station by obtaining all equipment and materials needed, prepare all items needed for station and prepare station for service.
• Prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing.
• Properly break down the station by storing foods properly and carefully labeling them.
• Listen to customer complaints, special requests, dietary requirements and suggestions, and resolve accordingly.
• Handle and report any accident immediately, no matter how minor.
• Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.
• Respond properly in any hotel emergency or safety situation.
• Follow all guidelines for timely food service to guests using knowledge of Four Seasons Food Standards.
• Multi-Task with a high attention to detail while remaining calm and being attentive to one’s surroundings in a loud, fast paced, distracting environment.
• Operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
• Work entire shifts while supporting other kitchens & stations.
• Further duties not currently listed in this outline may be added at the manager’s discretion.

Benefits

• Competitive wages
• Paid Time Off benefits
• 401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed