Team Member (Bar Lead)- Thornton
About The Position
As a Wing Shack bartender, you’re the face of the party. You’re not just pouring drinks—you’re creating an awesome vibe that keeps guests coming back. We pride ourselves on serving up killer craft cocktails and local beers, all while keeping things safe, legal, and inclusive. At Wing Shack, being a Team Member means you’re not just slinging wings—you’re serving up good vibes, saucy smiles, and a side of chaos control. You’re the flavor hero making sure every order is crispy, saucy, and downright addictive. One minute you’re tossing wings in a tornado of Buffalo, Garlic Hot, or Bear Hot, the next you’re greeting a regular who “only wanted 5 wings” but somehow left with 20 and a bottle of our house-made ranch. You’re part hype squad, part problem solver, and full-time keeper of the sauce secrets. Whether you’re taking orders, running food, or jumping in to make ranch refills (because, yes, people will ask for more), your mission is simple: make every guest leave saying, “Dang, that was awesome.” At Wing Shack, we like to say we “GAS” — Give A St — about what we do, who we serve, and how we do it. So if you can multitask like a champ, laugh through the lunch rush, and make teamwork look easy, you’ll fit right in. Bonus points if you can quote The Office, balance 20 wings in one hand, and keep your cool when someone orders “the hottest sauce you’ve got,” aka BEAR HOT!
Requirements
- Minimum 21 years of age
- Eligible to work in the United States
- Appropriate availability under the needs of the company
- Appropriate transportation plan to attend shifts as scheduled according to the provided availability
- Able to perform all essential job functions as detailed in the job description and training materials
- Ability to communicate and follow directions in a timely, appropriate, and safe manner
Nice To Haves
- Can quote The Office
- Can balance 20 wings in one hand
- Can keep your cool when someone orders “the hottest sauce you’ve got,” aka BEAR HOT!
Responsibilities
- Pouring drinks and creating an awesome vibe.
- Cross-training and pitching in wherever needed to keep the restaurant running smoothly.
- Helping prep, cook, grill, fry, season, and sauce wings using standard kitchen gear.
- Rocking the register, handling cash properly, crushing the hospitality game, and running takeout or dine-in orders.
- Keeping the whole joint spotless, including washing dishes, scrubbing equipment, organizing stock, and ensuring the dining room and bar look top-notch.
- Strictly following all safety regulations, health codes, and standard operating procedures.
- Making sure every order is crispy, saucy, and addictive.
- Greeting guests and taking orders.
- Running food.
- Making ranch refills.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
