BOH Cook Team Members needed
Bobby's Burgers by Bobby Flay•Charlotte, NC
•$15 - $18•Onsite
About The Position
Bobby’s Burgers by Bobby Flay is seeking hourly restaurant back-of-house (BOH line cook) team members for our Charlotte, NC location in the SouthPark area. All Shifts, flexible scheduling. As a BOH team member, you will have the opportunity to prepare delicious, made-to-order food in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests.
Requirements
- Prior food handling experience (kitchen preparation and cooking).
- Knowledge of food safety standards.
- Good guest service skills.
- Dependable team player with a strong work ethic.
- Knowledge of units of measure and other basic math skills.
- Ability to work assigned schedules, including nights, weekends, and holidays.
- Ability to follow instructions and learn how to perform basic tasks.
- Ability to meet regulations concerning health risk issues regarding food handling.
- Ability to work effectively with a diverse group of people in a team environment.
- Strong ability to ensure the preparation and presentation of products in accordance with company standards.
- Ability to effectively communicate with team members and guests.
- Ability to maintain personal and uniform cleanliness and standards.
- Hand use: single grasping, fine manipulation, pushing, and pulling.
- In an 8-hour workday: standing/walking for up to 8 hours.
- Ability to lift up to 50 lbs.
- Exposure to FDA-approved cleaning chemicals.
- Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.
- Work requires the following motions: bending, twisting, squatting, and reaching.
Nice To Haves
- ServSafe certification is valued, but not required.
- High School Diploma or equivalent desired, but not required
- Culinary and/or some college is valued, but not required
- 1+ years minimum work experience (kitchen preparation/cooking) in a restaurant or food service role is desired.
Responsibilities
- Prepares food during shifts by following the specifications.
- Prepares, washes, and cuts food that is to be cooked.
- Prepares and cooks food according to instructions provided on food, order slips, or through verbal directions; verifies the quality and quantity of all orders.
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest orders and at the highest quality.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces dishes, and utensils.
- Measures food items and portions accurately.
- Adheres to all quality standards, portion sizes, policies, and procedures.
- Ensures all food is properly prepared in a timely manner and to specifications.
- Ensures proper storage of food by maintaining proper temperatures.
- Keeps all menu items fresh and ensures they retain the highest quality.
- Carries out opening and/or closing duties of their station(s).
- Ensures equipment and workstation are adequately stocked, organized, and clean. Follows a “clean-as-you-go” philosophy.
- Adheres to all sanitation regulations and health codes.
Benefits
- $15-18 hourly depending on experience
- Medical, vision, and dental plans available
- Paid time off
- Workplace perks such as free and discounted meals
- Flexible work schedule, hiring all shifts
- Employee recognition programs
- Promote from within culture, advancement opportunities
- Free uniforms, non-slip shoe reimbursement (50%)
- Paid, robust training programs, eLearning and hands-on training
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
