The Team Manager is part of the bakery-cafe leadership team and helps run effective shifts, develop team members, and maintain the standards guests expect. The role focuses on delivering quality food and service, building guest loyalty, coaching the team to achieve operational and guest-experience goals, supporting hiring, and maintaining food safety. The Team Manager also helps foster a culture of warmth, belonging, growth, and trust.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed