Team Manager

Panera Bread®Boston, MA
Onsite

About The Position

Hamra Enterprises is seeking driven individuals for Restaurant Manager positions. The company, awarded for Best Culture in 2022, offers a fun, energetic atmosphere with opportunities for growth and advancement. They operate with core values of Fun, Family, Integrity, Self-Expression, and Discovery. Successful candidates will be trained to delight guests and contribute to the company's and community's progress. Hamra Enterprises is actively involved in philanthropy, supporting organizations like Boston Children’s Hospital, Make-A-Wish IL, the Dave Thomas Foundation for Adoption, and Children’s Miracle Network.

Requirements

  • Must be at least 18 years of age
  • Full work availability – days, nights, weekends, and holidays
  • Valid Driver’s License and reliable transportation
  • 1+ years’ restaurant management experience
  • Exposure to financial accountability
  • Excellent communication, interpersonal and customer service skills
  • Ability to work well independently and as part of a team
  • Satisfy a background check
  • Authorized to work in the United States
  • Must be able to stand up to 12 hours
  • Must be able to use hands/fingers to handle or feel operate, activate, use, prepare, inspect, place, detect, position.
  • Must be able to ascend/descend a step ladder to reach product on top shelves.
  • Must be able to position self to maintain cleanliness of restaurant, including under the tables and prep areas.
  • Must be able to exchange accurate information in communication with employees or guests.
  • Must be able to read monitors, menus, and learning systems.
  • Frequently moves product, dishes, boxes weighing up to 50 pounds.

Responsibilities

  • Manage restaurant operations to ensure guest satisfaction and business growth.
  • Train and develop staff.
  • Engage in philanthropic endeavors.
  • Maintain financial accountability.
  • Communicate effectively with employees and guests.
  • Ensure cleanliness and operational efficiency of the restaurant.
  • Handle product and dish movement.

Benefits

  • Medical
  • Dental
  • Vision
  • Disability
  • Critical Illness
  • 401k with company match
  • HSA with company contribution
  • Life Insurance
  • Paid Vacation
  • Sick Time
  • Employee Emergency Fund
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