A Ziegenfelder Team Leader is responsible for supervising production teams in the absence of a Supervisor to ensure the safe and efficient operation of production lines, producing quality Ziegenfelder treats for delivery to customers. This role involves leading and driving a team in a manner consistent with Ziegenfelder Values, supporting Safety, Quality, and the Operation Teams. The Team Leader ensures that environmental and safety expectations are followed during the shift and addresses any exceptions, needs, or opportunities through the Event Management application. They are also responsible for verifying production paperwork for accuracy, including raw material usage logs, metal detector calibrations, and product quality checks, and undertaking corrective/preventative actions for safety, quality, or defective product events. Additionally, the Team Leader functions as an Operator when the Supervisor is present, completes the production dashboard in the Supervisor's absence, follows all GMP and SQF procedures, assists in training new personnel, manages team member performance, and ensures quality and food safety standards are met. They also assist Maintenance with machine operational condition and troubleshooting.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED