Pride Kitchen Team Leader

Pride•East Granby, CT

10d•$18•Onsite

About The Position

Pride Kitchen is looking for an experienced team leader! This role involves greeting customers, maintaining appearance and hygiene, utilizing upselling techniques, managing stock and supplies, cleaning and sanitizing equipment and areas, stocking shelves and coolers, managing merchandise, checking vendor deliveries, monitoring food temperatures and holding times, preparing and packaging food, and ensuring compliance with cash handling and security procedures. The role also includes training responsibilities and other assigned duties to meet operational needs.

Requirements

18 years of age or older
Ability to read, write, speak, and understand English
Basic math skills (addition, subtraction, division, and multiplication)
Ability to lift 10 lbs frequently and up to 50 lbs occasionally

Responsibilities

Greets customers in a friendly manner as they approach the deli. Provides fast, friendly and efficient service. Thanks the customer.
Maintains proper appearance (dress code and personal hygiene).
Uses plus-selling techniques and makes customer aware of promotional items
Ensures current point of sale is posted
Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers.
Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method.
Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots.
Cleans and empties trash containers.
Stocks shelves and cooler, rotates and front faces stock using FIFO method.
Removes all damages and out of code merchandise from the shelves.
Dates and prices merchandise according to price book.
Checks in vendor deliveries as needed using company guidelines.
Checks temperatures of food and records on temperature log
Adheres to all food proper holding times
Prepares and packages hot foods and cold foods
Stocks food cases according to planograms and build-to’s
Wears gloves while serving and preparing food
Code dates all perishable items
Completes bad merchandise form.
Assumes other duties and responsibilities as assigned to accommodate store operational needs.
Order merchandise
Uses current training materials
Completes all necessary training evaluations and documents
Provides feedback to management on training program and materials
Monitors cash levels and security procedures during shift to ensure compliance
Reviews job assignments for completeness
Other duties as assigned