Team Leader, Food Svcs, UPMC Harrisburg

UPMC • Harrisburg, PA

3d • Onsite

About The Position

UPMC Harrisburg River Brew is seeking a Full-time Team Leader to support the Food Service Supervisor in daily operations. This role emphasizes training and development of food service associates, ensuring adherence to policies, managing inventory and cash, and maintaining high standards for food safety, sanitation, and customer service.

Requirements

• 2 years relevant experience required
• HS Diploma/GED preferred
• Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire.
• American National Accreditation Board Certification.
• ANAB - National Accreditation Board OR Servsafe Certified
• Act 34

Responsibilities

• Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
• Oversee security of inventory and cash revenues.
• Orient, train, and coach new team members as per department guidelines.
• Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards.
• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
• Perform routine competency checks on associate performance with appropriate follow-through.
• Conduct and document service recovery on all customer complaints as per operational guidelines.
• Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
• Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED