This role involves performing daily tasks within the team, including being an on-the-floor work participant to cover for absences and vacations. The Team Leader will be responsible for understanding and maintaining all department reports and procedures, coordinating breaks and lunch schedules, and overseeing equipment maintenance, preventative maintenance (PMs), and work orders. This position also involves assisting managers with associate scheduling, understanding production requirements, and maintaining Good Manufacturing Practices (GMPs). The Team Leader will promote and enforce quality and food safety standards, serve as a role model for associates, and plan and conduct job skill training, including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT). Additionally, the role includes leading and driving improvements in plant operations, analyzing Key Performance Indicators (KPIs) and data, and performing the day-to-day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning, along with other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree