The Team Lead is a hands-on, early-leadership role built for high-potential individuals ready to step up. This role involves rotating through key operational areas such as Sales & Service, Parties & Events, and Food & Beverage/Facilities, gaining real responsibility, leadership experience, and the skills to run a shift effectively. The Team Lead will act as the Manager on Duty (MOD) when senior leaders are not present, ensuring operational excellence, safety compliance, and team accountability. This role is crucial for maintaining seamless guest experiences and operational flow, driving sales, and upholding safety standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed