The Pilot Plant Team Leader will be responsible for conducting tests in the laboratory and pilot plant typical of Process Technicians in addition to various tracking, ordering and organizational responsibilities as outlined below. The Pilot Plant Team Leader will conduct safety training for employees as well as temporary employees. Pilot Plant Team Leader directs technicians and ensures adherence to food safety programs. Team Leaders may also be responsible for warehouse and ingredient management. Accountable for providing effective direction and coordination of all activities in the pilot plant, including daily processing, packaging, clean up, and large-scale productions. Interfaces directly with product development scientists. Construct weekly schedule and assign work as needed to the technicians in the absence of the manager. Ensures on-time delivery of work, equipment ready when needed. Attend Equipment acceptance tests and develop documentation as needed. Maintain a safe and orderly work environment. Maintain the pilot plant in a condition that meets GMP regulations and provides a sanitary environment for producing food products. Construct processes in food preparation and processing, assuming lead on projects as needed. Aid in training all incoming personnel, focusing on safety aspects. Assist the Quality Specialist with the food safety programs, focusing on ingredients and allergens but other programs as necessary. Order parts and ingredients as needed including all cutting equipment parts. Track incoming ingredients, packages and products. Metrics measurement and tracking. Coordinate cuttings for internal and external customers as needed. Assist in equipment modification and acquisitions. Communicate problems and any pertinent information to the pilot plant manager. Lead the way in mentoring and training other departments to improve company training overall.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level