Team/Crew Member
Soar Restaurants•Birch Run, MI
•Onsite
About The Position
This position performs basic operational duties to provide quality products and service to guests.
Requirements
- General restaurant or retail knowledge
- Basic math and school skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Responsibilities
- Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
